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Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which. - An ergonomic handle - designed by F.A. Porsche working with the chef of the decade, J+ rg W+ rther. - A metal ''pearl'' that clearly demarcates the end of the handle, for better control when cutting. - Seamless perfection and hygienic transition from blade to handle. - Special grinding method is used, so the knife stays sharp longer and is easier to sharpen. - Never place the knife in the dishwasher. Hand wash and dry after every use. - Regularly sharpen the knife using the original Type 301 whetstone. Under no circumstances should a sharpening steel be used, as it will damage the blade. - Knife Type: Carving and Slicing Knives. - Blade Material: Stainless steel. - Dishwasher Safe: No. - Eco-Friendly: Yes. - Overall Width - Side to Side: 2'. Overall Length - End to End: 14'. Overall Product Weight: 0.4 lbs
14x22 Carving Fork K500060
Sale price
$16.50
Regular price $72.19
Shipping calculated at checkout.